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The Food Safety System Certification (FSSC 22000) for food and feed safety/quality management is an internationally recognized scheme for food safety certification applicable to all organizations in the food chain, regardless of size and complexity. This scheme sets out requirements to develop, implement and operate a food safety management system. FSSC Certification to the scheme provides global industry recognition for: Processing of perishable animal products Processing of perishable plant products Processing of perishable animal and plant products (mixed products) Processing of ambient stable products Production of food packaging and packaging material Production of (bio)chemicals Version four of the FSSC 22000 requirements reflect industry best practice and are made up of a series of separate components audited as a single system including : ISO 22000 Food Safety Management System - requirements for any organization in the food chain Industry-specific ISO and PAS Pre-requisite Programs (PRPs) Additional scheme requirements for site services, personnel, supplied materials, food defense, food fraud prevention, allergen management and food labelling